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Tyler Cowen 的 An Economist Gets Lunch 內容詳情 - 可供借閱

An Economist Gets Lunch

由 Tyler Cowen
Stephen Hoye
有聲書
樣本視聽 樣本視聽
One of the most influential economists of the decade-and the New York Times bestselling author of The Great Stagnation-boldly argues that just about everything you've heard about food is wrong.
Food snobbery is killing entrepreneurship and innovation, says economist, preeminent social commentator, and maverick dining guide blogger Tyler Cowen. Americans are becoming angry that our agricultural practices have led to global warming-but while food snobs are right that local food tastes better, they're wrong that it is better for the environment, and they are wrong that cheap food is bad food. The food world needs to know that you don't have to spend more to eat healthy, green, exciting meals. At last, some good news from an economist!
Tyler Cowen discusses everything from slow food to fast food, from agriculture to gourmet culture, from modernist cuisine to how to pick the best street vendor. He shows why airplane food is bad but airport food is good; why restaurants full of happy, attractive people serve mediocre meals; and why American food has improved as Americans drink more wine. And most important of all, he shows how to get good, cheap eats just about anywhere.
Just as The Great Stagnation was Cowen's response to all the fashionable thinking about the economic crisis, An Economist Gets Lunch is his response to all the fashionable thinking about food. Provocative, incisive, and as enjoyable as a juicy, grass-fed burger, it will influence what you'll choose to eat today and how we're going to feed the world tomorrow.
展開內容描述文字
發行者: Books on Tape 版: Unabridged

OverDrive 聆聽模式有聲書

  • 國際標準書號: 9780449011201
  • 檔案大小： 299568 KB
  • 發行日期： 2012年4月17日
  • 持續時間： 10:24:05

MP3 有聲書

  • 國際標準書號: 9780449011201
  • 檔案大小： 299919 KB
  • 發行日期： 2012年4月17日
  • 持續時間： 10:24:01
  • 章節數： 9
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格式

OverDrive 聆聽模式有聲書
MP3 有聲書

主題

商業 烹飪與食物 非小說類作品 經濟學

語言

英語

One of the most influential economists of the decade-and the New York Times bestselling author of The Great Stagnation-boldly argues that just about everything you've heard about food is wrong.
Food snobbery is killing entrepreneurship and innovation, says economist, preeminent social commentator, and maverick dining guide blogger Tyler Cowen. Americans are becoming angry that our agricultural practices have led to global warming-but while food snobs are right that local food tastes better, they're wrong that it is better for the environment, and they are wrong that cheap food is bad food. The food world needs to know that you don't have to spend more to eat healthy, green, exciting meals. At last, some good news from an economist!
Tyler Cowen discusses everything from slow food to fast food, from agriculture to gourmet culture, from modernist cuisine to how to pick the best street vendor. He shows why airplane food is bad but airport food is good; why restaurants full of happy, attractive people serve mediocre meals; and why American food has improved as Americans drink more wine. And most important of all, he shows how to get good, cheap eats just about anywhere.
Just as The Great Stagnation was Cowen's response to all the fashionable thinking about the economic crisis, An Economist Gets Lunch is his response to all the fashionable thinking about food. Provocative, incisive, and as enjoyable as a juicy, grass-fed burger, it will influence what you'll choose to eat today and how we're going to feed the world tomorrow.
展開內容描述文字
商業 烹飪與食物 非小說類作品 經濟學
  • 詳細資料

    發行者:
    Books on Tape
    版:
    Unabridged

    OverDrive 聆聽模式有聲書
    國際標準書號: 9780449011201
    檔案大小：299568 KB
    發行日期：2012年4月17日
    持續時間：10:24:05

    MP3 有聲書
    國際標準書號: 9780449011201
    檔案大小：299919 KB
    發行日期：2012年4月17日
    持續時間：10:24:01
    章節數： 9

  • 建立者
  • 格式
    OverDrive 聆聽模式有聲書
    MP3 有聲書
  • 語言
    英語
  • 評論
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    載入